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Polly's Pumpkin Patch offers Northeast Wisconsin residents so much more then fresh berries, produce, sweet corn and vegetables, grown right here and harvested every day! We also specialize in Wisconsin Cheese, Door County products, local honey, crafts and much much more!



Polly's also has a huge selection of products for home gardeners and landscapers as well, including starter and bedding plants and a large variety of hanging baskets. We start our own plants early and offer several varieties to choose from - making us your do-it yourself destination for all of your planting needs!

Visitors to Polly's can find all kinds of ideas for decorating for fall, a huge pumpkin patch, and over 50 varieties of pumpkins and gourds in all colors and sizes to choose from! New this year, the Fox Valley's newest Corn Maze. Offering a guaranteed great family activity for this Fall and Halloween season!

Owned by Polly Roland and husband Gary Juckem, Polly's Pumpkin Patch has been making our customers happy for years, by providing the best fresh, local produce and numerous other Wisconsin products daily. Read More

Polly and Gary invite you to come have a fun day down on the farm!

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Pollys on facebook
Apr 17 - 8:48 am
I just made this! It's fantastic! I added a few frozen peach slices and some blueberries!
Used only 1/3 cup sugar and a little less water since the fruit was frozen.



Timeline Photos
Rhubarb Dump Cake More like a crisp than a cake, but it doesn't get much easier or yummier than this! Rhubarb Dump Cake 1 pound rhubarb, cut into 1/4 inch pieces (between 3 and 4 cups) 1 cup white sugar 1 (3 ounce package) strawberry jell-o 1 package yellow cake mix 1 cup water 1/4 cup butter, melted Preheat oven to 350 degrees. Grease a 9x13 inch baking dish. Spread the rhubarb evenly in the bottom of the baking dish. Sprinkle the sugar over the rhubarb, followed by the jell-o, and finally the cake mix. Pour the water and melted butter over the top. Do not stir. Bake for 45 minutes or until the rhubarb is tender. for more great tips and recipes feel free to join us at @[528926937172091:69:Bren's Feeling FABULOUS] - with Zona Dilley.

Apr 17 - 3:40 am
What do you think? Is it worth a try? I think the hot wet husks would be just as big a mess!




I've been cooking wrong my entire life...

Apr 15 - 9:11 am
Our asparagus is just starting to peak out! Not too long until we can try this great looking dish! We'll keep you posted on when asparagus will be available.
www.pollyspumpkinpatch.com



Timeline Photos
"Fresh spinach, crunchy cashews and penne pasta are tossed with roasted asparagus to create this delightful spring salad." Asparagus-Spinach Pasta Salad Recipe is shared by Kathleen Lucas of Trumbull, Connecticut. Get Recipe > http://bit.ly/1OCb3aU Pin Recipe > http://bit.ly/1OCb0fp Spring Farmers Market Recipes > http://bit.ly/1OCb0fq

Apr 10 - 1:26 am
Anyone have an old combine?? Must be John Deere!


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From Ginett C...now this is a playset!!

Apr 8 - 6:24 am
This is so cute! have to make one! If it ever warms up!
www.pollyspumpkinpatch.com



Fairy Garden Inspiration

www.youtube.com/gardenanswer

Apr 6 - 1:46 am
On Wisconsin! Go Badgers!


Timeline Photos
Badgers pride - Wisconsin style! http://fox11online.com/2015/04/03/farmers-decorate-cow-to-celebrate-badgers-success/

Apr 4 - 3:08 pm
Vacation is over and we have lots of work to do now to get the hoop houses planted. And we have to get back to work too. Ugh!



Mar 25 - 12:56 pm
Great fun for Girl Scouts or Red Hat ladies too! www.pollyspumpkinpatch.com



Mar 24 - 2:25 am
Tomato and pepper plants are ready to be planted in the hoophouses. Just need it a little warmer at night! www.pollypumpkinpatch.com



Mar 23 - 12:15 pm
Since it is Puppy Day I thought i'd give my cat some exposure! This is Morris and he is the sweetest cat.ever. If you were here last summer, you may have met him!







Polly
Polly's Pumpkin Patch opened in 2003 when we decided to carry on the farming tradition and bought the Juckem family farm. The farm has been in the Juckem family since 1889 and vegetables were grown here then also.

We feel its very important to offer the freshest produce, harvested daily by hand to all our customers.
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